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Easter Grand Buffet at Miller’s Landing
April 21, 2019 | 9:00 am - 2:00 pm
Breakfast Items: Eggs Benedict, Bacon, Sausage, Cheesy Hash brown casserole, Danish Muffins, Waffle Station, Omelet Station.
15 Item Salad Bar: Hummus with Pita Points, Antipasto Platter, Pasta Salad, Assorted breads
Lunch Items: Buttermilk Fried Chicken, Beef Tenderloin, Stroganoff with Wild Mushrooms and Pearl Onions, Southern Catfish with Hushpuppies, Cajun Stuffed Pork chops with Tasso Gravy, Green tomatoes with vegetable ragout, and Italian Cheeses ( Vegetarian)
Side Items: Italian Green Beans, Creamy Mashed Potatoes ,Macaroni with Cheese sauce, Spring Rice Pilaf, Glazed Easter Carrots, Squash Medley
Carving Items: Easter Ham, Roast Beef with Au jus, Roast Turkey,
Spring Desserts: Strawberry Shortcake, Mini pies, Assorted cake Parfaits and many more…
Menu subject to change based on availability of items.
Children 6 – 12 $9.95
5 and Under $4.95
Easter Service on the patio from 9:00 – 10:00 am hosted by the Station Chaplain.
Call 252-466-9067 for reservations. Make your reservations before April 17th.